It is considered one of the best Paraguayan maté. Only the best is used in the production – petioles and yerba mate leaves, which are the most flavored and have a high content of vitamins and minerals.
It is processed in the traditional way and matured in special warehouses for one year. It is characterized by a very intense smoky taste and aroma. The infusion is dense, dark, coffee and roasted tones can be found in the taste. For all who want to know the true taste of Yerba mate.
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